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EQUIPMENT
LIST
The
following are links to all the La Rosa families
of units. All modular series families
can be modified/combined to meet
your specific needs. All Production series
families are prefabricated, standard sized units, offering
the same La Rosa construction and
quality at lower costs.
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Refrigerated Bases Modular Series
- self-contained or remote refrigeration system
- 16 GA 304-#4 stainless steel work top,
salad top or raised rail top
- 36" long to 114" long
- 23", 28" or 32" deep
- For custom modifications, call La Rosa Refrigeration
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Freezer Bases Modular Series
- self-contained or remote refrigeration system
- 16 GA 304-#4 stainless steel work top,
salad top or raised rail top
- 30" long to 86" long
- 23", 28" or 32" deep
- For custom modifications, call La Rosa Refrigeration
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Pie & Salad Display Cases Modular Series
- self-contained or remote refrigeration system
- 16 GA 304-#4 stainless steel work top
- single service or pass thru style
- 77", 58", or 52" high
- 28" or 32" deep
- For custom modifications, call La Rosa Refrigeration
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Ice Cream Cabinets Modular Series
- self-contained or remote refrigeration system
- 16 GA 304-#4 stainless steel work top
- with or without syrup rail, soda arms and pump
- 18" long to 72" long
- 28" or 32" deep
- For custom modifications, call La Rosa Refrigeration
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Options & Accessories Modular Series
- Beverage Counters: sink units, cup & glass rack units, etc.
- Waitress Stations: soup warmers, roll warmer housing, etc.
- Cafeteria Islands: tray slides, sneeze guards, cashier stands,
- Chef Center Islands: over-shelves, outlets, tray-lock counter tops,
- Stainless steel ends, back panels, risers, wainscoting, shelving,
- For custom modifications, call La Rosa Refrigeration
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Utility Stands Modular Series
- open shelf, doors, drawers, or sliding doors
- 16 GA 304-#4 stainless steel work top
- stainless steel interior, bottom and intermediate shelves
- any length available
- any depth available
- For custom modifications, call La Rosa Refrigeration
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Equipment Stands, Vent Systems Modular Series
- open shelf, drawer base, double enclosure base, or refrigerated
- stainless steel interior, back and shelves
- removable equipment support rails
- Richlite cutting boards
- 26 1/2" or 30 1/2" deep
- For custom modifications, call La Rosa Refrigeration
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Hot Food Tables, Bun Warmers Modular Series
- gas burners, immersion heaters, individual electric wells warmers
- stainless steel top, interior, bottom shelf, plate shelf
- gate valves, manifold drains, swivel fill faucets
- Richlite cutting boards
- 28" or 32" deep
- For custom modifications, call La Rosa Refrigeration
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Pizza & Sandwich Prep Tables Production Series
- self-contained unit fabricated in as little as two weeks
- 16 GA 304-#4 stainless steel work top, stainless steel ends
- self-closing doors, casters, condensate evaporator
- high-volume unit 67" long or 93" long
- new series with colonial stamp 62", 86" or 112" long
- For custom modifications, call La Rosa Refrigeration
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Refrigerated Equipment Stands Production Series
- self-contained or remote refrigeration system
- 18 GA 304-#4 stainless steel top, stainless steel ends
- self-closing drawers hold two full size pans ea, 6" legs
- 25 1/2" high above floor
- high volume refrigerated base or freezer base system
- For custom modifications, call La Rosa Refrigeration
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Cold Pans Production Series
- ice-cooled pan with 2" removable false bottom
- self-contained mechanically cooled pan with on/off switch
- drop-in or built-in style
- 18 GA 304-#4 stainless steel top and interior
- with or without drain and gate valve
- For custom modifications, call La Rosa Refrigeration
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Ice Cream/Plate Chillers, Cocktail Production
- stainless steel top and interior
- one or two die stamped openings with split hinged lids
- drop-in or built-in style
- two glass fillers and waste containers on cocktail station
- movable ice bin partition includes (8) 1/9-size pans
- For custom modifications, call La Rosa Refrigeration
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refrigeration
& equipment co.